Kirin Nodogoshi
Sorry, I can't be as excited the spokesman obviously Kirin is!!
If you've never had Happoshu, well, just imagine a really badly made Central or South American Lager..., and then water it down with either salt water (if you're lucky), or chlorinated pool water (if you're not!).
That having been said, this 5%ABV Happoshu is about par for the course. I've had worse, but...., gah!
//TB
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